So Home Italian Of Food T Toast To Get If You Need Rapidly Be Making It Escalpe With French Fries
OWN Representative :
Many home of food from outside food more decision do _ of for outside the eatery shot this food varieties by eating a heap cash squandered by doing give _ again of numerous decision the outsider of food the outsider food at home make it face talk not _ so his likewise for in the café going _ cost doing a thousand a thousand cash _ However presently an of Italy food at home effectively by making to take can _ yes , today we are this Dali with approaching _ this of the recipe name the chicken Escalope with French Fries - CHICKEN ESCALOPE WITH FRENCH FRIES . how Make it , how about we go informed give _
Many home of food from outside food more decision do _ of for outside the eatery shot this food varieties by eating a heap cash squandered by doing give _ again of numerous decision the outsider of food the outsider food at home make it face talk not _ so his likewise for in the café going _ cost doing a thousand a thousand cash _ However presently an of Italy food at home effectively by making to take can _ yes , today we are this Dali with approaching _ this of the recipe name the chicken Escalope with French Fries - CHICKEN ESCALOPE WITH FRENCH FRIES . how Make it , how about we go informed give _
Escalope of making Materials
dainty by doing cut keep the chicken Breast , expected According to English Mustard Sauce/Kaunda , to taste According to Salt , dark pepper Powder , 1 T Eggs , expected According to Vinegar , panko bread Crumbs , corn Flower , white the oil
Fries of making Materials
to cut Blanched Potatoes , required like Corn Flower ,
Expected According to white oil _
The strategy
First the chicken Brest limited tight by doing cut keep After that English Mustard Sauce , pepper Flour , eggs , corn bloom And salt with of chicken the pieces Marinette by doing take it now that of chicken pieces an on the plate Panko bread Crumbs well by doing by spreading take it After that in dish the oil hot by doing brilliant by doing seared get keep On the other hand Blanche to do Potatoes the pieces Corn in blossom by spreading brilliant by doing broiled get keep now a serving on the plate tomato the sauce with hot serving do _
