Instant Pot Beef Stew : instant pot beef stew without potatoes

8 Aug, 2023

Tender beef, potatoes, carrots, and flavorful broth cooked in a fraction of the time it takes on the stove.

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Ingredients:

2 pounds beef stew meat, cut into 1-inch pieces
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
1 can diced tomatoes, drained
4 carrots, sliced
4 potatoes, chopped into 1-inch pieces
2 stalks celery, sliced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons cornstarch
2 tablespoons water

Instructions:

Set your Instant Pot to sauté mode and add the vegetable oil. When hot, add the beef and brown on all sides.
Add the onion and garlic and sauté for another 2-3 minutes until softened.
Add the beef broth, diced tomatoes, carrots, potatoes, celery, thyme, rosemary, salt, and pepper to the Instant Pot.
Close the Instant Pot lid and set the pressure release valve to the sealing position. Set the Instant Pot to manual high pressure for 35 minutes.
Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 10 minutes before quick releasing the remaining pressure.
Mix the cornstarch and water together in a small bowl to make slurry. Set the Instant Pot to sauté mode and add the slurry to the pot, stirring until the stew thickens.
Serve hot with crusty bread or biscuits, if desired.
Enjoy your delicious and tender Instant Pot beef stew!

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