Simmered Child Potatoes with Rosemary and Garlic: Boiled new potatoes with garlic and rosemary,
how long to bake halved baby potatoes,
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Level: Easy
Total: 1 hr 5 min
Active: 20 min Yield: 6 servings
Ingredients:
3 pounds of halved and rinsed baby potatoes, including Peruvian purple, red-skinned, and white-skinned varieties.
1 large, coarsely chopped red onion.
12 cloves of garlic.
2 tablespoons chopped fresh rosemary.
1/4 cup extra-virgin olive oil.
1 teaspoon salt.
1/2 teaspoon ground black pepper.
Directions:
In a large bowl, combine the potatoes, red onions, garlic, rosemary, olive oil, salt, and pepper. Preheat the oven to 425 degrees F. Spread the potato combination out equally on a baking sheet; 40 to 45 minutes, or until the potatoes are tender, crispy, and browned.
