If you like to eat dry, you can make bharta
Own Correspondent: Laity loves to eat fish, there are many Bengali lovers of dry fish _ especially dried fish is one of Bengali's favorite food _ Laity loves fish very much _ Although the price of both fish is cheap, Laity fish is full of nutrients and is very beneficial for arthritis patients_ But sometimes Shot Laity I did not eat together! Yes, today I will talk about mustard oil, how to dry halal halal and cook Bharat.
Materials
Dry - 8
Salt - to taste
Mustard oil - 4 tbsp
Dry sillies - 2
Pepper - 7/8
Garlic - 10 onions
- 2
Coriander leaves - 2 tsp
Salt - to taste
Mustard oil - 4 tbsp
Dry sillies - 2
Pepper - 7/8
Garlic - 10 onions
- 2
Coriander leaves - 2 tsp
method
First, cut the onion and garlic into small pieces and cut the coriander leaves into small pieces, then dry them and cut them into small pieces. Heat 2 tbsp of mustard oil and fry onion with little salt and garlic until lightly brown then take the fried onion and garlic in a bowl and put it in a pan with another 2 tbsp of mustard oil. Dry fry it in medium flame until brown. Then take it to a light brown state. Now rub dry chill powder with a little salt and then add all the fried ingredients one by one with your hands, but do not leave any dry fish when broken. Garnish with small coriander in a bowl and serve dry Bharat _
