Kashmiri is full of monsoons making hilsa
Own Representative : During the rainy season chief food Bengali hilsa fish _ full of in monsoon One day hilsa the fish no by playing rainy season right accumulated no _ or Monsoon has arrived says in mind is no _ of globalization era different cooking like Elisha too experiment to do loves Bengali . today I will tell yours Kashmiri of hilsa recipe _
hilsa Fish - 4 - 5 pieces
Kashmiri Sri Lanka Bata - 1 table spoon
Poppy Bata - 1 the tea spoon
Salt - to taste
Sugar - to taste
cumin Bata - 1 / 2 the tea spoon
Yellow - 1 / 2 the tea spoon
Sarsh's Oil - 4 table spoon
Method: First _ a in the container the oil hot by doing In that salt And yellow by smearing keep hilsa pieces light fried with pick up take _ now of fish that in oil to one to one Kashmiri Sri Lanka Bata , cumin batter with good by doing shake with fire reduce In that a little the water with somewhat By the time take _ After that In this salt And sugar mix hilsa the fish with Dhaka with day _ of broth in the fish boils if you come take down on from raw Sri Lanka spread out serving do hot hot of rice with ' Kashmiri Hilsa . _
